A Functional Medicine Dietitian is a professional who, after graduating from university programs in Nutrition and Dietetics, receives specialized training in functional medicine and functional nutrition.

Unlike conventional approaches that primarily address symptoms, a functional medicine dietitian takes a holistic, personalized approach by considering genetic, environmental, and lifestyle factors to target the root causes of health issues

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Areas Where Functional Nutrition is Applied

Autoimmune Diseases: Psoriasis, Multiple Sclerosis, Rheumatoid Arthritis, Hashimoto’s Thyroiditis, Type 1 Diabetes, and others

Cancer

Gut Disorders: Irritable Bowel Syndrome (Spastic Colon, Sensitive Bowel), Ulcerative Colitis, Crohn’s Disease, and other undiagnosed gastrointestinal issues

Metabolic Disorders: Insulin Resistance, Type 2 Diabetes, Hypothyroidism, Cushing’s Syndrome, Chronic Fatigue Syndrome, Fibromyalgia, Osteoporosis

Psychiatric Conditions: Depression

Neurological Disorders: Alzheimer’s Disease and its early stages, Parkinson’s Disease

Skin Conditions: Acne, Eczema, and other dermatological issues

 

Functional Nutrition Protocols

• Basic Healthy Nutrition Plan

• Elimination Diet

• Cardiometabolic Nutrition Plan

• GI (Gastrointestinal) Nutrition Plan (SIBO, FODMAP, etc.)

• Histamine Diet

• Detox Nutrition Plan

• Mitochondrial Nutrition Plan

 

                                                                                                 

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